Materials
cottage cheese
Materials
Unaged curdled milk and whey, made by draining cheese rather than pressing like cheese curds. The retained whey keeps the curds loose and soft, giving a somewhat soupy texture to this lower calorie variety of cheese.
Materials1 supported recipe route
Properties & access
Weight34 g
Volume250 ml
Planner recipes & alternatives
Material calculator: Stable 0.I.
Access & prerequisites
- Crafting skill: cooking; source difficulty 1
- Tool requirements: water boiling heat (2 tool charges)
- Required tool qualities: Cook level 1, Strain level 1
- Proficiencies: prof_food_prep, prof_cheesemaking_1, prof_cheesemaking_2
- Source nominal craft time: 5 m; skills/proficiencies and batch savings are separate.
Used by 0 objects
No downstream uses are recorded in this source scope.