Materials
Indian taco
Materials
Frybread topped with beans, meat, and lettuce. Originally conceived by the Navajo in the 19th century, only having available basic foodstuffs provided by the US-government after forced expulsion from their homelands, this dish became popular with many Native Americans and is often served at Powwows or other festivities.
MaterialsAcquisition / use reference
Properties & access
Weight265 g
Volume250 ml
Acquisition and use reference
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