Materials
sauteed Jerusalem artichoke
Materials
Most of this artichoke's inulin has been converted into fructose after cooking, and it now tastes pleasantly sweet.
MaterialsAcquisition / use reference
Properties & access
Weight40 g
Volume80 ml
Acquisition and use reference
This object has no supported batch recipe in the selected material library. Inspect its source, unlocks and related uses; it is not presented as directly craftable.
Used by 0 objects
No downstream uses are recorded in this source scope.