Materials
serving of frozen custard
Materials
A treat made famous on Coney Island, made like ice cream but with egg yolk added in. Its storing temperature is warmer, and it lasts a little longer than regular ice cream.
MaterialsAcquisition / use reference
Properties & access
Weight70 g
Volume250 ml
Acquisition and use reference
This object has no supported batch recipe in the selected material library. Inspect its source, unlocks and related uses; it is not presented as directly craftable.
Used by 0 objects
No downstream uses are recorded in this source scope.