Materials
soy and wheat dough
Materials
Dough made from cooked and mashed soybeans and wheat flour, wrapped in wet paper. If left to dry for some time, it'll grow koji mold, as necessary for making soy sauce.
Materials1 supported recipe route
Properties & access
Weight550 g
Volume500 ml
Planner recipes & alternatives
Material calculator: Stable 0.I.
Access & prerequisites
- Crafting skill: cooking; source difficulty 5
- Tool requirements: surface heat (80 tool charges); mortar and pestle (reusable) or food processor (20 tool charges)
- Required tool qualities: Cook level 3
- Proficiencies: prof_food_prep, prof_fermenting
- Source nominal craft time: 4 h; skills/proficiencies and batch savings are separate.
Used by 0 objects
No downstream uses are recorded in this source scope.