Materials
three sisters stew
Materials
A hearty stew made of the traditional 'three sisters' plants corn, beans, and pumpkins. Variations of this dish were a staple of many Native American cultures through the centuries up until current times. This Abenaki recipe has wild rice added to it.
MaterialsAcquisition / use reference
Properties & access
Weight207 g
Volume500 ml
Acquisition and use reference
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