Materials
töttchen
Materials
A German peasant dish that converts many less-desirable meat cuts and organs into a palatable meal with the liberal application of butter, sugar, and wine.
MaterialsAcquisition / use reference
Properties & access
Weight180 g
Volume41 ml
Acquisition and use reference
This object has no supported batch recipe in the selected material library. Inspect its source, unlocks and related uses; it is not presented as directly craftable.
Used by 0 objects
No downstream uses are recorded in this source scope.