Materials
unfermented soy sauce
Materials
Brine with mashed soybeans, wheat flour and koji mold added to it. If you want to make soy sauce from this, the next step would be to let it ferment.
Materials1 supported recipe route
Properties & access
Weight24 g
Volume25 ml
Planner recipes & alternatives
Material calculator: Stable 0.I.
Access & prerequisites
- Crafting skill: cooking; source difficulty 5
- Required tool qualities: Contain level 1
- Proficiencies: prof_food_prep, prof_fermenting
- Source nominal craft time: 30 m; skills/proficiencies and batch savings are separate.
Used by 0 objects
No downstream uses are recorded in this source scope.