pickled egg
MaterialsA pickled egg. Rather salty, but tastes good and lasts for a long time.

A practical guide to what matters across CDDA’s scavenging, crafting, equipment, and specialist systems.
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A pickled egg. Rather salty, but tastes good and lasts for a long time.
A serving of crisply brined and canned fish. Tasty and nutritious.
Fish fillets pickled in some sort of tangy white sauce.
A serving of crisply brined and canned meat. Tasty and nutritious.
A mass of entrails and organ meat, preserved in brine. Packed with essential vitamins, and although it looks like a lab specimen, it actually tastes pretty palatable.
A serving of crisply brined and canned vegetable matter. Tasty and nutritious.
A strip of bark pulled from an alder tree. Used in the production of topical hemostatics.
A sheet of tough, water-resistant bark taken from a birch tree.
A chunk of brain from an animal. You wouldn't want to eat this raw…
A chunk of brain from a demihuman being. Don't prion diseases cross species barriers?
A portion of heart from a demihuman being. It's tough but not that chewy, and it spoils very quickly.
This is probably a piece of kidney extracted from a demihuman being.
A chunk of liver from a demihuman being.
A portion of lung from a demihuman being. It's spongy and pink, and spoils very quickly.
The consistency of this chunk of organ suggests possibly a thymus or pancreas equivalent.
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A chunk of brain from a human. Eating this may cause kuru, but you probably won't live long enough to care about that anyway.
A portion of heart from a human. It's tough but not that chewy, and it spoils very quickly. It appears to have been extracted too crudely to ever be useful as a transplant.
A chunk of kidney from a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A piece of liver from a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A portion of lung from a human. It's spongy and pink, and spoils very quickly. It appears to have been extracted too crudely to ever be useful as a transplant.
A piece of the thymus or pancreas of a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A chunk of kidney from an animal. Preparing it for cooking is a challenge unless you want the kitchen to smell strongly of urine.
A piece of liver from an animal. Although many dislike its texture, it's one of the more vitamin-rich parts of the animal. It is very good in sausages, but maybe a little less appetizing when cooked on its own.
A portion of lung from an animal. It's spongy and pink, and spoils very quickly. It can be a delicacy if properly prepared - but if improperly prepared, it's a chewy lump of flavorless connective tissue.
A chunk of brain from an animal. You wouldn't want to eat this raw…
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A chunk of kidney from an animal. Preparing it for cooking is a challenge unless you want the kitchen to smell strongly of urine.
A piece of liver from an animal. Although many dislike its texture, it's one of the more vitamin-rich parts of the animal. It is very good in sausages, but maybe a little less appetizing when cooked on its own.
You're pretty sure this is lung tissue.
A portion of lung from an animal. It's spongy and pink, and spoils very quickly. It can be a delicacy if properly prepared - but if improperly prepared, it's a chewy lump of flavorless connective tissue.
A piece of the thymus or pancreas of an animal. These are a delicacy, if prepared properly.
A sheet of tannin-rich bark from a tree, useful for tanning leather.
A sheet of bark taken from a willow tree. Used in the production of aspirin.
A durable tool consisting of a sturdy fiberglass shaft tipped with a small steel hook.
These leaves smell strongly medicinal. When chewed, they first taste sweet but the aftertaste is incredibly bitter. These leaves contain good amounts of methyl salicylate and merely chewing them may have a similar effect to aspirin.
A branch from a pine tree, oozing sticky sap and bristling with prickly needles.
A fragrant and healthy beverage made from pine needles steeped in boiling water.
A handful of tasty, crunchy nuts from a pinecone.
A potent wine flavored with pine resin. Bold and pungent, its biting taste and strong aroma takes some getting used to.
A large, spiky tropical fruit. A tough rind protects the tasty flesh inside, and digging into it as-is would be pretty inefficient and messy. You should find a knife or something vaguely knife-like to cut it up with.
Freshly-squeezed from real pineapples! Tasty and nutritious.
A spiny pod from a pine tree.
A tiny pink tabs resembling a postage stamp, dosed with some sort of drug. Really only useful for entertainment. Will cause hallucinations.
Prized by collectors and adored by critics, this is one of the rarer and more elegant wines.
This is a complete upper receiver assembly containing a barrel, handguard, and bolt carrier group that is installable upon an AR-15-style rifle's lower frame. Swappable uppers enable compatible firearms to be retooled for different cartridges and barrel lengths, with this kit providing a weapon with a 7.5-inch barrel chambered for .223 Remington ammunition. These are most often found on stockless AR pistol lowers, to comply with legal restrictions on short barrels on rifles. No such laws exist now, or at least people that can enforce them.