piece of raw heart
MaterialsA portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.

A practical guide to what matters across CDDA’s scavenging, crafting, equipment, and specialist systems.
Introduction history determines newest order. Undated objects follow dated additions; download dates do not make an object new.
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A chunk of brain from a human. Eating this may cause kuru, but you probably won't live long enough to care about that anyway.
A portion of heart from a human. It's tough but not that chewy, and it spoils very quickly. It appears to have been extracted too crudely to ever be useful as a transplant.
A chunk of kidney from a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A piece of liver from a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A portion of lung from a human. It's spongy and pink, and spoils very quickly. It appears to have been extracted too crudely to ever be useful as a transplant.
A piece of the thymus or pancreas of a human, which appears to have been extracted too crudely to ever be useful as a transplant.
A chunk of kidney from an animal. Preparing it for cooking is a challenge unless you want the kitchen to smell strongly of urine.
A piece of liver from an animal. Although many dislike its texture, it's one of the more vitamin-rich parts of the animal. It is very good in sausages, but maybe a little less appetizing when cooked on its own.
A portion of lung from an animal. It's spongy and pink, and spoils very quickly. It can be a delicacy if properly prepared - but if improperly prepared, it's a chewy lump of flavorless connective tissue.
A chunk of brain from an animal. You wouldn't want to eat this raw…
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A portion of an animal's heart. It's tough but not that chewy, and it spoils very quickly.
A chunk of kidney from an animal. Preparing it for cooking is a challenge unless you want the kitchen to smell strongly of urine.
A piece of liver from an animal. Although many dislike its texture, it's one of the more vitamin-rich parts of the animal. It is very good in sausages, but maybe a little less appetizing when cooked on its own.
You're pretty sure this is lung tissue.
A portion of lung from an animal. It's spongy and pink, and spoils very quickly. It can be a delicacy if properly prepared - but if improperly prepared, it's a chewy lump of flavorless connective tissue.
A piece of the thymus or pancreas of an animal. These are a delicacy, if prepared properly.
A sheet of tannin-rich bark from a tree, useful for tanning leather.
A sheet of bark taken from a willow tree. Used in the production of aspirin.
Scraps of paper that used to be part of a book. Completely useless now.
A durable tool consisting of a sturdy fiberglass shaft tipped with a small steel hook.
A pile of dry grass. Can be used to craft a straw bed if there is nothing else to sleep on.
These leaves smell strongly medicinal. When chewed, they first taste sweet but the aftertaste is incredibly bitter. These leaves contain good amounts of methyl salicylate and merely chewing them may have a similar effect to aspirin.
A simple plastic pill organizer with a small compartment for each day of the week.
A pillow to rest your head on when sleeping. It is rolled for compact storage and transportation. You will automatically unroll it when you place it for sleeping.
A simple cotton pillowcase.
A branch from a pine tree, oozing sticky sap and bristling with prickly needles.
A fragrant and healthy beverage made from pine needles steeped in boiling water.
A handful of tasty, crunchy nuts from a pinecone.
A sticky, sludgy mass of sap harvested from a pine tree.
A potent wine flavored with pine resin. Bold and pungent, its biting taste and strong aroma takes some getting used to.
A large, spiky tropical fruit. A tough rind protects the tasty flesh inside, and digging into it as-is would be pretty inefficient and messy. You should find a knife or something vaguely knife-like to cut it up with.
Freshly-squeezed from real pineapples! Tasty and nutritious.
A spiny pod from a pine tree.
Some pink hair dye.
Some pink paint.
A tiny pink tabs resembling a postage stamp, dosed with some sort of drug. Really only useful for entertainment. Will cause hallucinations.
Prized by collectors and adored by critics, this is one of the rarer and more elegant wines.
This is a complete upper receiver assembly containing a barrel, handguard, and bolt carrier group that is installable upon an AR-15-style rifle's lower frame. Swappable uppers enable compatible firearms to be retooled for different cartridges and barrel lengths, with this kit providing a weapon with a 7.5-inch barrel chambered for .223 Remington ammunition. These are most often found on stockless AR pistol lowers, to comply with legal restrictions on short barrels on rifles. No such laws exist now, or at least people that can enforce them.
A small scope intended for use on a handgun. Increases weight but improves accuracy greatly.
A guide detailing the basics of woodsmanship and outdoor survival.
A utensil used for cutting pizza. Practically useless in combat.
A fist-sized egg from a plague vector. Incredibly gross.
Krampouezh, known worldwide as 'crepe' is a traditional, thin Breton pancake.
Homebrewed honey wine, a smooth and silky golden beverage.
In this psychedelic adventure novel of cosmic exploration, an elderly assassin discovers a planet too good to be true. Only once it is too late does she discover the harrowing truth at the center of "The Planet of the Murderous Squids that Time Forgot!"