salca
MaterialsTomato paste of Turkish origin made from pureed in-season tomatoes reduced over the sun or heat.

A practical guide to what matters across CDDA’s scavenging, crafting, equipment, and specialist systems.
Introduction history determines newest order. Undated objects follow dated additions; download dates do not make an object new.
Tomato paste of Turkish origin made from pureed in-season tomatoes reduced over the sun or heat.
Sterile saline eye drops. Can be used to treat dry eyes, or to wash out contaminants.
Chopped tomatoes, spices, and any number of other vegetables, used as a condiment in Mexican food. Not so good on its own, but great in a dish.
A highly nutritious root, it is tough and bland until cooked, at which point it tastes strangely similar to oysters.
Salty dried fish that lasts for a long time, but will make you thirsty.
Meat slices cured in brine. Salty but tasty in a pinch.
Salty dried mollusk that lasts for a long time, but will make you thirsty.
Vegetable chunks pickled in a salt bath. Goes well with burgers, if you can find one.
The classic tale of a wandering swordsman who comes to a small settlement and is hired to help the townsfolk defend themselves from a band of marauding outlaws. This hardback is quite hefty.
A sparkling sapphire.
A large, five round single stack magazine for the Sapra '36.
A traditional Turkish dish prepared by rolling rice and minced meat in grape leaves.
A root taken from a sassafras tree. Used in the production of certain sweet beverages.
A political satire of the pre-apocalypse world. Looking back on it from this side of Armageddon makes it seem all the more ridiculous.
This crunchy, sour topping made from lettuce or cabbage is perfect for your hot dogs and hamburgers, or, if you're desperate, straight to your stomach.
A delicious sautee of lovely diced onions and sauerkraut. The smell alone is enough to make your mouth water.
Sausage casings made from animal intestines. Ready to be used for forming meat products.
Biscuits, meat, and delicious mushroom soup all crammed together into a wonderfully greasy and tasty mush.
Fiddleheads sauteed in fat. Tender and delicious.
Most of this artichoke's inulin has been converted into fructose after cooking, and it now tastes pleasantly sweet.
Onions cooked up in oil and spices, often used as a topping or side in dishes.
A quick saw cut removed the original stock from this weapon. It is now much harder to handle, but much smaller.
This is a complete upper receiver assembly containing a barrel, handguard, and bolt carrier group that is installable upon an AR-15-style rifle's lower frame. Swappable uppers enable compatible firearms to be retooled for different cartridges and barrel lengths, with this kit furnishing a weapon with a specialized 7.5-inch barrel chambered for .300 AAC Blackout ammunition. Fortunately, standard STANAG magazines are still compatible.
This is a complete upper receiver assembly containing a barrel, handguard, and bolt carrier group that, given the right knowledge, is installable upon an AR-15-style rifle's lower frame. Swappable uppers enable compatible firearms to be retooled for different cartridges and barrel lengths, with this kit furnishing a weapon with a high-caliber 7.5-inch barrel chambered for .450 Bushmaster cartridges. Special-purpose low-capacity magazines are required to feed the large rounds, but the upper turns any AR-15 into a short-range powerhouse.
This is a complete upper receiver assembly containing a barrel, handguard, and bolt carrier group that is installable upon an AR-15-style rifle's lower frame. Swappable uppers enable compatible firearms to be retooled for different cartridges and barrel lengths, with this kit furnishing a weapon with a big-bore 7.5-inch barrel chambered for .50 Beowulf rounds. Specialized or modified STANAG-style magazines are required to properly feed the much larger cartridges.
A 10-round magazine for the FN SCAR-H or 17S rifle.
A 50-round drum magazine for the FN SCAR-H rifle.
Aliens, ray guns, and space ships.
A proprietary 5-round steel box magazine for the scouting rifle.
Brain and eggs, why didn't you ever think to put these together?
A tiny scrap of raw demihuman flesh.
A tiny scrap of edible fish. It's not much, but it'll do in a pinch.
A tiny scrap of raw meat. It's not much, but it'll do in a pinch.
A tiny scrap of raw meat from a heavily mutated animal. It smells unappealing, to say the least.
A tiny scrap of raw meat from a bird. You figure that one of these should be about one fifth of a portion. Dangerous to eat as-is.
A dry mush of meat scraps and grain, sliced and pan-fried; better than it sounds and looks. A staple food of the Mid-Atlantic United States.
A handful of edible green seaweed. It makes a good snack as-is, but can be dried or prepared in a number of ways.
A sealed condom wrapper, activate to open it.
A tasty fried egg, with seasoning added to taste!
Salt mixed with a fragrant blend of secret herbs and spices.
Tasty scrambled eggs, with seasoning to taste!
A handful of slimy seaweed. It doesn't look edible, but properly dried, it might make for decent kindling.
A thick mass of flesh superficially resembling a mammalian heart. It's the size of your fist and covered in dimpled grooves.
A paste of half-finished milled grains, not yet flour.