Materials in Cataclysm: Dark Days Ahead – Page 8

Compare

cooked pepper mutant meat

A cooked chunk of meat from a mutated animal which has been properly seasoned with black pepper and salt, will keep your hunger away, but even seasoned, it has a weird taste.

1 recipe

Compare

Materials

cooked pepper poultry

Materials

A cut of bird meat that has been cooked with salt and pepper. The simple addition of spices has made it much more palatable.

1 recipe

Compare

Materials

cooked pepper scrap of meat

Materials

A cooked scrap of meat that has been properly seasoned with pepper and salt. Yet small, they have a good taste.

1 recipe

Compare

Materials

cooked pepper scrap of mutant meat

Materials

A tiny scrap of cooked mutant meat properly seasoned with black pepper and salt. It is small, and even though it has been seasoned, it has a weird taste.

1 recipe

Compare

Materials

cooked pepper scrap of poultry

Materials

A tiny scrap of cooked bird meat, seasoned with simple spices. Makes for a nice high-protein snack.

1 recipe

Compare

Materials

cooked piece of brain

Materials

Now you can emulate those zombies you love so much! Preparing brain for eating is challenging, and this doesn't seem to be the best way to do it.

1 recipe

Compare

Materials

cooked piece of heart

Materials

A roasted piece of heart. It doesn't look any tastier than it did raw, but any parasites are all cooked out.

1 recipe

Compare

Materials

cooked piece of kidney

Materials

No, this is not beans.

1 recipe

Compare

Materials

cooked piece of liver

Materials

Chock-full of A- and B-Vitamins! Cooked liver isn't all that bad, depending on how you feel about the texture, but this is probably the least fancy way to do it.

1 recipe

Compare

Materials

cooked piece of lung

Materials

A chewy, grayish lump of flavorless connective tissue. It doesn't look any tastier than it did raw, but any parasites are all cooked out.

1 recipe

Compare

Materials

cooked piece of mutant brain

Materials

Now you can emulate those zombies you love so much! Preparing brain for eating is challenging, and this doesn't seem to be the best way to do it.

1 recipe

Compare

Materials

cooked piece of mutant heart

Materials

A roasted piece of heart. It doesn't look any tastier than it did raw, but any parasites are all cooked out.

1 recipe

Compare

Materials

cooked piece of mutant kidney

Materials

No, this is not beans.

1 recipe

Compare

Materials

cooked piece of mutant liver

Materials

Chock-full of A- and B-Vitamins! Cooked liver isn't all that bad, depending on how you feel about the texture, but this is probably the least fancy way to do it.

1 recipe

Compare

Materials

cooked piece of mutant lung

Materials

A chewy, grayish lump of flavorless connective tissue. It doesn't look any tastier than it did raw, but any parasites are all cooked out.

1 recipe

Compare

Materials

cooked piece of sweetbread

Materials

Normally a delicacy, but this style of preparation is missing something.

1 recipe

Compare

Materials

cooked plant marrow

Materials

A freshly-cooked chunk of plant matter, tasty and nutritious.

1 recipe

Compare

Materials

cooked poultry

Materials

A chunk of bird meat that has been cooked. Nutritious and safe to eat, but a bit bland.

1 recipe

Compare

Materials

cooked rice

Materials

A hearty serving of cooked long-grain white rice.

1 recipe

Compare

Materials

cooked sausage

Materials

A hefty cooked sausage. Better eat it hot and fresh.

1 recipe

Compare

Materials

cooked scrap of fish

Materials

A tiny scrap of edible fish. It's not much, but it'll do in a pinch.

1 recipe

Compare

Materials

cooked scrap of meat

Materials

A tiny scrap of raw meat. It's not much, but it'll do in a pinch.

1 recipe

Compare

Materials

cooked scrap of mutant meat

Materials

A tiny scrap of cooked mutant meat. It is small enough that it's hard to tell how disgusting it is.

1 recipe

Compare

Materials

cooked scrap of poultry

Materials

A tiny scrap of cooked meat from a bird. Not very filling, and a bit bland.

1 recipe

Compare

Materials

cooked tainted mutant meat

Materials

Raw meat from a heavily mutated animal.

1 recipe

Compare

Materials

cooked TV dinner

Materials

Now with ONE POUND of meat and ONE POUND of carbs! Now that it's been heated up, it's much tastier but will also spoil more quickly.

1 recipe

Compare

Materials

cooked wild rice

Materials

A hearty serving of cooked wild rice.

1 recipe

Compare

Materials

cooked wild vegetables

Materials

Cooked wild edible plants. An interesting mix of flavors.

1 recipe

Compare

Materials

corn kernels

Materials

Delicious golden kernels of corn.

1 recipe

Compare

Materials

corn tortilla

Materials

A round, thin flatbread made from finely ground corn flour.

1 recipe

Compare

Materials

cornbread

Materials

Healthy and filling cornbread, a Native American recipe that quickly became a staple of U.S. cuisine.

1 recipe

Compare

Materials

cornmeal

Materials

This yellow cornmeal is useful for baking.

4 recipes

Compare

Materials

cottage cheese

Materials

Unaged curdled milk and whey, made by draining cheese rather than pressing like cheese curds. The retained whey keeps the curds loose and soft, giving a somewhat soupy texture to this lower calorie variety of cheese.

1 recipe

Compare

Materials

cow rain sheet

Materials

A thin plastic covering designed to keep a cow dry in the rain. You could put this on a friendly cow.

10 recipes

Compare

Materials

crack

Materials

Deprotonated cocaine crystals, incredibly addictive and deleterious to brain chemistry.

1 recipe

Compare

Materials

cranberry juice

Materials

Made from real Massachusetts cranberries. Quite sour, but nutritious.

1 recipe

Compare

Materials

crispy cranberry

Materials

Mixing cranberry juice and lemon-lime soda works out quite well.

1 recipe

Compare

Materials

crude wooden arrow

Materials

A crude pointed wooden shaft with a notch at the back.

1 recipe

Compare

Materials

crude wooden bolt

Materials

A crude pointed wooden crossbow bolt with a notch at the back.

1 recipe

Compare

Materials

Cullen skink

Materials

A rich and tasty fish chowder from Scotland, made with preserved fish and creamy milk.

1 recipe

Compare

Materials

curdling milk

Materials

Milk with vinegar and natural rennet added. Used for making cheese if left in a fermenting vat for some time.

1 recipe

Compare

Materials

currywurst

Materials

Sausage covered in a curry ketchup sauce. Spicy and delicious!

3 recipes

Compare

Materials

dandelion wine must

Materials

Unfermented dandelion wine. A sticky mixture of water, sugar, yeast, and dandelion petals. You need to put it in a fermenting vat to brew it.

1 recipe

Compare

Materials

dehydrated chili pepper

Materials

A dehydrated chili pepper. Still not great, but you can easily ground or mill it into powder.

2 recipes

Compare

Materials

dehydrated corn kernels

Materials

A handful of dried corn kernels.

3 recipes

Compare

Materials

dehydrated fish

Materials

Dehydrated fish flakes. With proper storage, this dried food will remain edible for an incredibly long time.

4 recipes

Compare

Materials

dehydrated fruit

Materials

Dehydrated fruit flakes. With proper storage, this dried food will remain edible for an incredibly long time. They are useful for several cooking recipes.

2 recipes

Compare

Materials

dehydrated garlic clove

Materials

Dehydrated garlic. You definitely don't want to eat these like this, but they can be milled or grounded into garlic powder.

2 recipes